60 minutes of the 60’s hit songsFeaturing live entertainment from
Dominic KayeTo Start:Ham hock pressing, piccalilli, toast
or
Aubergine parmigana, swiss chard, fine bean and tomato salad [v]
or
Duck liver parfait, toasted walnut bread and apple chutney
or
Smoked haddock and prawn cake, wilted chard with lemon crème fraiche
To Continue:Pea, broad bean and asparagus risotto, fresh herbs and parmesan [v]
or
Pan fried breast of chicken, puy lentil, and vegetable ragout, creamed potatoes
or
Pan fried Cod fillet, crushed Jersey royals, chick peas and wilted greens and tomato broth
or
Roast saddle of lamb, pan gravy, celeriac and potato cake
To Finish:Vanilla panna-cotta, pineapple carpaccio and cinnamon ice-cream
or
Sticky toffee and date pudding, caramel sauce and vanilla ice-cream
or
Victoria plum and frangipan tart and real custard
or
Cinnamon apple fritters with apple sorbet
To follow: Tea, Coffee & Petit Fours
Please note: Vegetarian and most special dietary requirements can be catered for, please email us with the details via our Contact Us page prior to booking or call us on 01621 890153. All menus are subject to change without prior notification.Menu - Parties over 8 to pre-order one week before
The County Hotel Chelmsford has 50 comfortably designed bedrooms. With a range of doubles, twins and single rooms, all with Flat Screen TV, WI-FI internet, trouser press, direct dial telephones, complimentary tea, coffee and biscuits in all rooms.
As part of our major refurbishment project in 2009 County Hotel now have a stunning Suite with a total of 16 Superior and Premium Rooms at standards that you would expect from a 4 Star quality hotel.
County Kitchen ChelmsfordThe County Kitchen are pleased to announce they have recently won an AA Rosette. County Kitchen Chefs produce an extensive ‘A la Carte’ menu. The restaurant style is classic British food in a modern style. Using only the best of British seasonal ingredients. Breads, scones, pasta and ice cream are all homemade.
more